How to make iced coffee

Ever want to make iced coffee? Here’s how.

1. Brew a pot of fresh coffee. If you’re making the coffee just to be iced, prepare a slightly stronger blend than usual to account for ice melting later.

2. Transfer the desired amount to a carafe or pitcher.

3. Let stand at room temperature for 3 to 5 hours, or refrigerate for 1 1/2 to 3 hours.

4. Fill a 10- to 12-oz. glass with ice cubes.

5. Pour the chilled coffee into the glass.

6. Stir the coffee to equalize its temperature. Add milk if you like.

More tips here on the iced coffee.
Via eHow

  • Maryam

    Does Iced Coffee not contain ice cream?

  • Maryam

    Does Iced Coffee not contain ice cream?

  • Not that I’ve ever had. If you go to any coffee shop and ask for iced coffee, there isn’t any ice cream in it.

  • darkmoon

    Not that I’ve ever had. If you go to any coffee shop and ask for iced coffee, there isn’t any ice cream in it.

  • Phil E. Drifter

    Where do you see ‘ice cream’ in the directions? Nowhere, that’s where.
    Anyway, I just found this page when I was looking to see if there was anything special I needed to know. It’s just cold coffee, ice, sugar, and milk.

  • Phil E. Drifter

    Where do you see ‘ice cream’ in the directions? Nowhere, that’s where.
    Anyway, I just found this page when I was looking to see if there was anything special I needed to know. It’s just cold coffee, ice, sugar, and milk.