How to make iced coffee

Ever want to make iced coffee? Here’s how.

1. Brew a pot of fresh coffee. If you’re making the coffee just to be iced, prepare a slightly stronger blend than usual to account for ice melting later.

2. Transfer the desired amount to a carafe or pitcher.

3. Let stand at room temperature for 3 to 5 hours, or refrigerate for 1 1/2 to 3 hours.

4. Fill a 10- to 12-oz. glass with ice cubes.

5. Pour the chilled coffee into the glass.

6. Stir the coffee to equalize its temperature. Add milk if you like.

More tips here on the iced coffee.
Via eHow